Our Recipes
Ingredients
- 1/4 cup CocoGoods Co. Coconut Oil
- 2 tbsp curry powder
- 1 tsp salt
- 1 tsp turbinado or demerara sugar, plus more to taste
Directions
- Melt the coconut oil in a small saucepan over medium-low heat or in a microwave. Add the curry powder and salt and stir to combine.
- Stir the sugar and pour immediately over the popcorn.
- Stir thoroughly and serve warm.
