Mango Matcha

Ingredients

• 1/2 of a mango
• 1 Tbsp honey
• 3 Tbsp Matcha
• 1 Cup and 1 Tbsp hot water
• 1 Cup CocoGoods Co. Organic Coconut Cream

Directions

1. Muddle your mango with a fork or knife, mix with honey and set aside.
2. In a cup, add 1 tbsp hot water to matcha and whisk until smooth. Add in 1 cup hot water, mix until well combined and refrigerate for 5 minutes. 
3. While you let your matcha mix chill, in a mixer/ blender add in CocoGoods Co. Organic Coconut Cream and mix until a whipped consistency takes form. 
4. In a serving glass, add in your muddled mango, top with ice. Then pour in your whipped coconut cream and matcha. Stir until evenly combined and enjoy!