Chocolate Coconut Ice Cream

Follow us on social @cocogoodsco for more fun tips & tricks along with a chance to win FREE #CocoGoodsCo every month!

Ingredients

• 2 cans CocoGoodsCo Coconut Cream (freezes quicker when chilled)
• ¾ Cup Hot Chocolate Mix (sweeter than cocoa)
• 1 Tbsp Agave
• 1 Tsp Salt
• A handfull of CocoGoodsCo Organic Coconut Chips for Garnish

Directions

1. Add CocoGoodsCo Coconut Cream, hot chocolate mix, agave, and salt to a blender. (You can use Cocoa, but we’d recommend adding 2 more tablespoons of Agave)
2. Blend until smooth.
3. Pour into a freezer-safe container.
4. Freeze for at least 4 hours or until it has the consistency of ice cream.
5. Scoop into cone or bowl and top with CocoGoodsCo Organic Coconut Chips.