Chocolate Coconut Ice Cream

Follow us on social @cocogoodsco for more fun tips & tricks along with a chance to win FREE #CocoGoodsCo every month!


Divider Line


Divider Line
  1. Add CocoGoodsCo Coconut Cream, hot chocolate mix, agave, and salt to a blender. (You can use Cocoa, but we’d recommend adding 2 more tablespoons of Agave)
  2. Blend until smooth.
  3. Pour into a freezer-safe container.
  4. Freeze for at least 4 hours or until it has the consistency of ice cream.
  5. Scoop into cone or bowl and top with CocoGoodsCo Organic Coconut Chips.
Divider Line


Divider Line

Be the first to write a comment.