Chocolate Coconut Ice Cream
Follow us on social @cocogoodsco for more fun tips & tricks along with a chance to win FREE #CocoGoodsCo every month!
- Add CocoGoodsCo Coconut Cream, hot chocolate mix, agave, and salt to a blender. (You can use Cocoa, but we’d recommend adding 2 more tablespoons of Agave)
- Blend until smooth.
- Pour into a freezer-safe container.
- Freeze for at least 4 hours or until it has the consistency of ice cream.
- Scoop into cone or bowl and top with CocoGoodsCo Organic Coconut Chips.
Be the first to write a comment.