Chocolate Coconut Ice Cream

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Ingredients

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Directions

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  1. Add CocoGoodsCo Coconut Cream, hot chocolate mix, agave, and salt to a blender. (You can use Cocoa, but we’d recommend adding 2 more tablespoons of Agave)
  2. Blend until smooth.
  3. Pour into a freezer-safe container.
  4. Freeze for at least 4 hours or until it has the consistency of ice cream.
  5. Scoop into cone or bowl and top with CocoGoodsCo Organic Coconut Chips.
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Reviews

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