Chunky Monkey Baked Oatmeal

Chunky Monkey Baked Oatmeal

This CocoGoodsCo Chunky Monkey Baked Oatmeal recipe is bananas! A perfect meal for breakfast, a snack, or dessert. This recipe uses Lite Coconut MilkRefined Coconut Oil, and Organic Coconut Shredded Unsweetened and combined with sweet chocolate chips,  rich in fiber flaxseeds, and oats make a nice creamy, banana drizzled sharable treat. Share this recipe and share the goodness of the coconut today.

 

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Ingredients

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  • 2 cups old fashioned rolled oats
  • 1 can CocoGoodsCo regular or Lite Coconut Milk
  • 2 tablespoons of maple syrup
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1 Tablespoon ground flaxseed
  • 1 mashed banana
  • 1 Tablespoon of CocoGoodsCo melted Refined Coconut Oil
  • 1 teaspoon vanilla extract
  • 3 Tablespoons of CocoGoodsCo Organic Coconut Shredded Unsweetened
  • 4 Tablespoons chocolate chips
  • 1 Tablespoon nut butter (for Banana Nut Sauce)
  • 1 smashed banana (for Banana Nut Sauce)
  • Small splash of CocoGoodsCo Organic Coconut Milk (for Banana Nut Sauce)

Directions

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  1. Preheat your oven to 375°F (176°C) and lightly spray an 8×8 square baking dish with cooking spray.
  2. In a large bowl, mix together the oats, coconut milk(save tablespoon for sauce), syrup, baking powder, sea salt, flaxseed, mashed banana, melted coconut oil, and vanilla.
  3. Add 2 Tablespoons of shredded coconut, 3Tablespoonsofchocolate chips, and stir until combined.
  4. Carefully pour the oatmeal mixture into the baking dish.
  5. Scatter shredded coconut, and the rest of the chocolate chips on top.
  6. Bake for 20-25minutes, or until the oatmeal bake has set and flakes are toasted and golden brown. Remove from the oven and let cool for a few minutes.
  7. While cooling, mix nut butter, banana, and coconut milk. Drizzle over the warm dish.
  8. For leftovers, let the baked oatmeal cool completely before covering or transferring into a storage container. The baked oatmeal should keep for 4-5 days in the fridge.
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