Panettone

10 wedges

Thank you Karina, for creating this recipe.
Follow her on Instagram @ blissedhappiness

Ingredients

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  • 1 (.25 ounce) package active dry yeast
  • 1 cup of warm water
  • 1/4 cup stevia
  • 2 eggs
  • 1/2 cup nonfat plain yogurt
  • 1 teaspoon vanilla extract
  • 1 tablespoon grated lemon zest
  • 1/4 teaspoon sea salt
  • 4 cups CocoGoodsCo organic coconut flour
  • 1/4 cup dried currants
  • 1/4 cup raisins
  • 1 tablespoon CocoGoodsCo coconut oil, melted (optional)

Directions

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  1. Combine yeast, water, and stevia in a mixing bowl
  2. Cover the mixture in the mixing bowl and let sit for 10 min.
  3. After 10 minutes, add eggs, yogurt, vanilla, lemon zest, and salt. Mix well until ingredients are well corporated.
  4. Stir in coconut flour 1/2 cup at a time until dough forms into a manageable ball.
  5. Cover a surface lightly with flour, to avoid the dough sticking to the surface, and knead for 5 to 10 minutes, adding flour as necessary, until dough is soft and pliable, but not sticky.
  6. Place dough in a large, lightly sprayed bowl, cover, and let rise in a warm place until doubled, about 1 hour.
  7. Preheat oven to 350 degrees F (175 degrees C) and cover a round 8-inch cake pan with coconut oil.
  8. In a small bowl, toss dried fruit.
  9. Put the dough in a bowl then transfer to a floured surface, and knead in the fruit.
  10. Form dough into a ball, place in a prepared cake pan, cover loosely with a dish towel and let rise 30 minutes.
  11. Brush with melted coconut oil. Bake for 45 minutes
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