Valentine White Chocolate Coconut Bites

Ingredients

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  • 1 Pink and Red food coloring
  • 10-11 oz bag of White melting chocolate
  • 1 bag of Cocogoodsco Medium Shredded Coconut Flake
  • 1 can Cocogoodsco Coconut Cream

Directions

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  1. Fill bottom double boiler pot with 1 inch of water. Put a bowl on top and heat over low heat.
  2. Stir occasionally until melted.
  3. Stir in the can of Coconut Cream.
  4. Remove from heat and stir in shredded coconut.
  5. Divide into 3 bowls.
  6. Color 1 batch pink, 1 batch red, leave one white.
  7. Piece together in large chunks, don't over blend.
  8. Press mixed colors in a rubber heart mold
  9. Freeze for up to 2 hours.
  10. Un-mold and enjoy!
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