CocoGoodsCo Coconut Cream is as delicious and 100% Organic. It can be used in place of coconut milk in recipes by diluting it with water or use it for dishes and desserts that require thick, heavy cream. CocoGoodsCo coconut cream extra-thick texture lets you experiment with unique recipes. Coconut cream is high lauric acid, capric acid, caprylic acid, caproic acid, and myristic acid, which are effective fighters against viruses. Medium-chain fatty acids (MCFAs) fuel energy to your cells, which become active. Active cells step up metabolism and fat burning processes.
Since coconut cream is thicker than coconut milk, you can use it to create dairy-free whipped cream on top of fruit, pies, ice cream, milkshakes, and warm drinks. You can even transform coconut cream into a thick frosting for cakes.
1. Improve Your Immunity
2. Give You Energy, Not Fat.
3. Slow Aging
4. Hydrate Your Body
5. Helps detox your body
A quarter cup of coconut milk (full-fat/not skimmed or light milk) has about: