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The Numerous Benefits Of Coconut Cream

The Numerous Benefits Of Coconut Cream

From the organic coconut plantations in Ben Tre, Vietnam, CocoGoods collects and produces three variations of single-sourced and high-quality dairy alternatives for your healthy lifestyle: coconut cream, coconut milk, and coconut light milk.

 

They are all Non-dairy, Vegan, USDA Organic, Non-GMO, Kosher, BPA-NI, and Halal certified.

 

Our coconut cream is THICKER than its sister, CocoGoodsCo Organic Coconut Milk and is a terrific DAIRY-FREE alternative to create whipped cream on top of fruit, pies, ice cream, milkshakes, and warm drinks.

Organic Coconut Cream

Coconut cream has 20 - 22% fat content, and its texture is the creamiest. It is an excellent alternative to heavy cream. You can use this ingredient to make dairy-free whipped cream and top on the fruit, pies, ice cream, milkshakes, and more.

Health Benefits

Implementing coconut cream into some of your recipes and dishes can increase your potassium levels.

Potassium plays a pivotal role in your overall fluid balance and blood pressure levels.

Additionally it is important to mention that potassium is needed for several other aspects of our overall health, including blood sugar management and bone health.

Popular Uses For Coconut Cream

CocoGoods Co organic coconut cream can easily improve the taste and texture of many different dishes.

It is a widely used ingredient that is used to thicken and complement recipes like casseroles, curries, and pasta sauces.

With its subtle, coconut flavor, it can also give a tasty twist to many different desserts, like cookies, cakes, and puddings.

Although the texture and viscosity may change a little, coconut cream is also used in certain recipes, including soups, smoothies, and cocktails.