CocoGoods Co. - Buffalo Tofu With Coconut Milk Batter

Ingredients

• 14 oz extra firm tofu
• 1/2 cup plain flour
• 1 egg
• 1/2 cup CocoGoods Co. Coconut Milk Lite
• 1 tsp baking powder
• Vegetable oil or CocoGoods Co Coconut Oil, for frying
• Dash of salt

Directions

1. Dust tofu with 2 tsp of the flour.
2. In a medium bowl, whisk the remaining flour, egg, coconut milk and baking powder with some salt until you have a smooth, thick batter. Add a little more coconut milk if your mixture is particularly stiff.
3. Pour frying oil into a large wok to a depth of 1 inch and heat it to where a small piece of bread browns in 20 seconds.
4. Fry the tofu in batches, dipping each piece into the batter, then gently lowering into the oil. Fry for 2-3 mins until golden, turning once.
5. Drain on paper towels, then put in the oven on low to keep warm while you fry the rest.