Our Recipes
GOOEY COOKIE WITH COCONUT ICE CREAM
A warm, gooey chocolate chip cookie topped with creamy homemade coconut ice cream and finished with a rich chocolate coconut drizzle. The perfect treat for coconut and chocolate lovers!
Ingredients
1. Coconut Ice Cream
- 1 can CocoGoodsCo Coconut Cream
- 1/4 cup honey
- 1 tsp vanilla extract
2. Gooey Chocolate Chip Cookies
Wet Ingredients:
- 115 g CocoGoodsCo Extra Virgin Coconut Oil, melted
- 2/3 cup brown sugar
- 1 large egg + 1 egg yolk
- 2 tsp vanilla extract
Dry Ingredients:
- 1 cup + 2 tbsp all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chocolate chips
3. Chocolate Coconut Drizzle
- 120 g dark chocolate
- 115 g CocoGoodsCo Extra Virgin Coconut Oil, melted
- A pinch of salt
Directions
1. Make the Coconut Ice Cream
- Refrigerate the can of CocoGoodsCo Coconut Cream for 8 hours.
- Scoop the chilled coconut cream into a mixing bowl. Add honey and vanilla extract.
- Beat with an electric mixer until smooth, creamy, and well combined.
- Transfer the mixture to a freezer-safe container and freeze for 4–5 hours, or until firm.
2. Make the Gooey Chocolate Chip Cookies
- In a large mixing bowl, combine the melted CocoGoodsCo Extra Virgin Coconut Oil and brown sugar. Mix until well combined.
- Add the egg, egg yolk, and vanilla extract. Whisk until smooth.
- In a separate bowl, combine the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture. Mix until just combined.
- Fold in the chocolate chips.
- Scoop and shape the cookie dough into portions and place them on a lined baking tray.
- Bake at 350°F (175–180°C) for 10–12 minutes, until the edges are lightly golden but the centers are still soft.
- Remove from the oven and let the cookies cool slightly before serving.
3. Make the Chocolate Coconut Drizzle
- Melt the dark chocolate until smooth.
- Add the melted CocoGoodsCo Extra Virgin Coconut Oil and a pinch of salt.
- Stir until fully combined and glossy.
TO SERVE
- Place a warm cookie in a shallow bowl. Add a generous scoop of homemade coconut ice cream on top, then drizzle with the melted chocolate coconut sauce.
- Enjoy while the cookie is still warm and the ice cream is perfectly cold!
