CHIA SEED PUDDING

Ingredients

✅ 2-3 tbsp chia seeds

✅ 3/4 cup CocoGoodsCo Coconut Creamer (any flavor)

✅ 1 tsp honey or maple syrup

✅ a small pinch of salt

✅ sliced fresh strawberries

✅ CocoGoodsCo Toasted Coconut Chips

Directions

✅  Add the Chia Seeds into a glass jar or small container with a lid. Pour in the Coconut Creamer.

✅  Drizzle in the natural sweetener of your choice (Honey or Maple Syrup) and add a small pinch of salt.

✅  Stir the mixture thoroughly for at least 30 seconds. This is a critical step to prevent the chia seeds from clumping at the bottom.

✅  Cover the container and immediately place it in the refrigerator.

✅  After about 10–15 minutes, remove the jar and stir briefly one more time. This ensures maximum dispersion and smooth consistency.

✅  Leave the mixture in the refrigerator for at least 4 hours, or preferably overnight.

✅  Once set, spoon the pudding into a bowl. Top generously with sliced fresh strawberries and sprinkle with crunchy Toasted Coconut Chips.