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MAKE TOM YUM SOUP WITH COCOGOODSCO COCONUT CREAM

🌶️ Spice up your week with a bowl of comforting Tom Yum Soup! This classic Thai dish features a vibrant blend of flavors, including lemongrass, galangal, and chili peppers, all simmered in a rich coconut cream broth 🥥

🍴 Ingredients:

🥗 400ml CocoGoodsCo Coconut Cream
🥗 200g shrimp, peeled and deveined
🥗 100g octopus
🥗 1 tablespoon vegetable oil
🥗 1 lemongrass stalk, bruised
🥗 1 galangal root, sliced
🥗 3 kaffir lime leaves
🥗 4 dried chili peppers
🥗 2 tablespoons fish sauce
🥗 1 tablespoon lime juice
🥗 1 teaspoon sugar
🥗 1 liter vegetable stock
🥗 100g mushrooms, sliced
🥗 100g cherry tomatoes, halved
🥗 2 tablespoons chopped cilantro
🥗 1 tablespoon chopped green onions

👩‍🍳 Instructions:

👌 Heat the oil in a pot over medium heat. Add lemongrass, galangal, kaffir lime leaves, and chili peppers. Sauté for 2 minutes until fragrant.
👌 Add fish sauce, lime juice, and sugar. Stir to combine.
👌 Pour in coconut milk and vegetable stock. Bring to a boil, then reduce heat and simmer for 5 minutes.
👌 Add shrimp, mushrooms, and cherry tomatoes. Cook for 3-5 minutes, or until shrimp are pink and cooked through.
👌 Garnish with cilantro and green onions.
👌 Enjoy this flavorful and comforting Tom Yum Soup! 🍲

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