Our Recipes
BAKED OATMEAL RASBERRY & COCONUT
🥥No dairy, no fuss, just coconut goodness for your breakfast. 🍓
#CocoGoodsCo #Oatmeal #QuickPrep #Breakfast
Ingredients
✅ 120g Rolled Oats (Porridge Oats)
✅ 2 tbsp CocoGoodsCo Organic Desiccated Coconut (Flakes)
✅ 40g Walnuts, roughly chopped
✅ 200g Fresh or Frozen Raspberries
✅ 1 tsp Ground Cinnamon
✅ 300ml CocoGoodsCo Organic Coconut Creamer (French Vanilla flavor recommended)
✅ 1-2 tbsp Maple Syrup or Honey
✅ 1/2 tbsp CocoGoodsCo Extra Virgin Coconut Oil (melted)
Directions
Step 1: Preheat the Oven
✅ Preheat your oven (or air fryer) to 350°F (175°C).
✅ Lightly grease your baking dish with a spoonful of melted CocoGoodsCo Extra Virgin Coconut Oil to prevent sticking and add a subtle tropical aroma.
Step 2: Combine Dry Ingredients
✅ In a large mixing bowl, toss together the rolled oats, desiccated coconut flakes, chopped walnuts, ground cinnamon, and about half of the raspberries.
Step 3: Add the Liquid Base
✅ Pour in the CocoGoodsCo Organic Coconut Creamer and agave syrup.
✅ Stir everything together until the oats are well-coated and have absorbed the creamy liquid.
Step 4: Prepare for Baking
✅ Transfer the mixture into your greased baking dish, spreading it out evenly with a spoon.
✅ Top the dish with the remaining raspberries for a beautiful, vibrant finish.
Step 5: Bake to Perfection
✅ Place the dish in the oven and bake for 20–25 minutes. You’re looking for a golden-brown top and a fragrant kitchen that smells like sweet coconut and cinnamon.
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