TUNA SALAD WITH COCONUT

Ingredients

For the Salad:

✅ 2 cans (5 oz/140g each) Tuna in water, drained

✅ 1/2 head of Salad

✅ 1/4 cup Red Onion, sliced

✅ 1/2 Avocado, diced

✅ Microgreens

The Coconut Dressing:

✅ 2 tbsp CocoGoodsCo Extra Virgin Coconut Oil

✅ 1 tbsp Mayonnaise

✅ 1 tsp Whole Grain Mustard

✅ Salt and Black Pepper to taste

✅ 1 tsp Chilli Sauce

✅ A pinch of Dried Chili Flakes (for a little kick)

The Signature Topping:

✅ CocoGoodsCo Toasted Coconut Chips

Directions

Prepare the Dressing:

In a small bowl, whisk together the CocoGoodsCo Extra Virgin Coconut Oil, mayonnaise, whole grain mustard, chili sauce, and dried chili. Season with salt and pepper.

Note: If your coconut oil is solid, gently warm it until just melted before mixing.

Combine the Salad Base:

In a medium mixing bowl, flake the drained tuna with a fork. Add the salad, microgreens, tomato, corn, and onion.

Toss with Dressing:

Pour the dressing over the mixture. Toss gently until everything is well-coated. The coconut oil adds a beautiful, subtle aroma.

Assemble:

Arrange the mixed greens on a plate or in a bowl. Scoop the tuna salad mixture over the greens. Add the avocado and tuna on the side if using.

The Final Crunch:

Just before serving, sprinkle a generous amount of CocoGoodsCo Toasted Coconut Chips over the top. This provides a delightful "crunch" factor and a hint of sweetness that balances the savory tuna.

Serve:

Enjoy immediately while the coconut chips are perfectly crispy!